Marble Cake With White Chocolate Glaze
Marble Cake is enjoyed and liked by many people. It is the white chocolate glaze that makes this recipe much more delicious. Do not skip making thie glaze, you will be pleasantly surprised. The recipe is based on the M. Stewart recipe from the “Baking Handbook”. Here is her recipe for the marble cake. The cake can be kept in an airtight container for up to 3 days.
Oven Pancake (German Pancake)
Great breakfast dish. Very showy and super easy to make. Delicious with just a dusting of confectioners’ sugar or with fruit.
Blueberry Cranberry Coffee Cake
Blueberry Cranberry Coffee Cake is moist with crunchy crumbs on top. Ideal with coffee or tea. Takes very little time to assemble and does not require advanced baking skill.
Refrigerator Pickled Jalapeño Peppers
Refrigerator Pickled Jalapeño Peppers are delightfully tangy and easy to make. This condiment is ideal for sandwiches, meats and salads. They will last up to one month in the fridge. Take only a few minutes to make.
Bulgarian Jalapeño Parsley Dill Relish
Bulgarian Jalapeño Parsley Dill Relish is delicately pickled in white vinegar and olive oil. This condiment will add a lot of flavor to meats and sandwiches. It is healthy, delicious and addictive. Great at any time of the year but especially beneficial for long winter months. Will last in the fridge for up to two weeks.
Honey, Lemon, Ginger Syrup
Honey, lemon, and ginger syrup is delicious mixed with black tea, hot water, cold water or seltzer water. It is refreshing in cold drinks and soothing in hot drinks. Very beneficial for the immune system and is a natural remedy for colds. It keeps well in the fridge for up to a month.
Strawberry Coconut Milk Smoothie
A Strawberry Coconut Milk Smoothie is a delightful beverage that combines the luscious flavors of fresh strawberries with the tropical taste of coconut milk. This smoothie stands out as a healthy and delicious treat that is perfect for any time of the day, whether as a breakfast option, a post-workout snack, or a refreshing drink to enjoy on a hot summer day.
Salmon Gravlax
Experience the process of making Gravlax, a classic Scandinavian dish perfected over centuries. Choose to use only salt in the curing process to allow the natural taste of the salmon to shine through, creating a unique flavor profile that is both delicate and intense.
Kimchi Salmon
This recipe balance simplicity with great taste, bringing together tender salmon fillets, tangy kimchi, and an appetizing mix of butter and toasted sesame oil with a hint of sugar.
Cod in Crêpe Batter
Crispy cod can be a culinary challenge, but this crêpe batter recipe simplifies the process. Combining fresh cod with an ideal batter results in a scrumptious, crunchy meal. It’s a beloved family dish that pairs well with delicate fish. Simply ensure your cod is fresh, gently pat it dry, and apply your seasonings for a satisfying, hassle-free meal.
Polish Kulebiak
Kulebiak originates from Russia but it is also traditionally baked as one of the dishes to celebrate Christmas Eve dinner in Poland (vegetarian, with mushrooms and cabbage)). This meat Kulebiak version is popular as a lunch/dinner dish in eastern Poland. It is not hard to make using ready puff pastry sheets. Served sliced, hot or cold with a side of salad.
Indian Butter Chicken
This Indian Butter Chicken dish is a crowd pleaser and one of the simplest curry dishes to make. The sauce is fantastic and can be eaten without the meat, just add rice or naan. There is no butter in this recipe. The buttery flavor comes from full fat yogurt and cream.
Chicken Marsala
Chicken marsala recipe is an Italian classic that never disappoints. Fantastic blend of flavors-sweet Marsala wine, mushrooms and slightly picante seasonings. Great dish for all tastes. Family favorite.
No Bake Cheesecake With Peaches
No bake cheesecake with peaches is heavenly delicious. Any fruit with matching Jell-O flavor will work well with this recipe creating a different tasting dessert. This is a classic European recipe and a perfect summer treat.
No Bake Chocolate-Vanilla Cheesecake
This no-bake chocolate-vanilla cheesecake is elegant and not too sweet. Perfect for holidays and special occasions. Can be served alone or with fresh fruit. It is simply irresistible.
No Bake Cream Cake
This no-bake cream cake is light and elegant. It is very flavorful and delectable and is my most favorite go to no bake dessert. This cake is perfect for summer entertaining or any holiday or potluck celebration. It is very simple to make and does not require any cooking experience. There are only seven ingredients in this dessert, and five of them are different flavors of Jell-O. The flavors/colors of Jell-O can be coordinated with the type of holiday that is celebrated. Preparation is short, but several hours of wait time are required for the Jell-Os to get firm and to make the cream cake stable.
Broccoli Slaw with Sweet and Sour Vinaigrette
Broccoli Slaw with Sweet and Sour Vinaigrette has a very refreshing taste. The dressing perfectly partners otherwise plain taste of broccoli. Add some cilantro for additional sharpness.
Sauteed Brussels Sprouts With Bacon
Sauteed brussels sprouts with bacon will change the way you feel about eating brussels sprouts. They are crispy and flavorful. Perfect as a side dish or eaten alone.Taste great warm or cold and can be prepared ahead of time. Delicious and healthy.
Classic Coleslaw
Classic coleslaw salad was invented by Dutch people. They called it Kool-cabbage Sla-salad. This recipe is quick and simple with just right amount of dressing. It will feel light and not over seasoned.
Bulgarian Jalapeño Parsley Dill Relish
Bulgarian Jalapeño Parsley Dill Relish is delicately pickled in white vinegar and olive oil. This condiment will add a lot of flavor to meats and sandwiches. It is healthy, delicious and addictive. Great at any time of the year but especially beneficial for long winter months. Will last in the fridge for up to two weeks.
Classic Cranberry Sauce
Classic cranberry sauce recipe delivers a pure taste of cranberries. Uninterrupted flavor that greatly supplements any roasted meat or cold cut. Very fast and simple to make. Lightly sweetened and delicious.
Pesto with Walnuts and Pecorino
Pesto with walnuts and pecorino cheese is quick and simple. Ideal sauce for pasta, it can also add flavor to soups and meats. Mild and earthy walnuts pair well with with salty and easy to digest pecorino cheese. True staple of everyday cooking.
Slow Cooker Stuffed Cabbage
Slow cooker stuffed cabbage is comforting and it feeds the crowd. Perfectly seasoned with delicious tomato sauce. Great recipe originating in Poland adapted for slow cooker for convenience.
Slow Cooker Beef Stew
Slow cooker beef stew is my family’s most favorite cold weather dish. The aromas, the richness of the sauce, and most importantly, tenderness and flavor of the beef are unforgettable and hunting. Slow cooking has a huge advantage in cooking beef as the long process always results in soft and juicy meat.
Carrot Soup with Ginger
Make this soup once and you will be addicted to its delicate taste and light, yet filling content. Add more fresh ginger for a sharper taste or omit it all together for a very mild and smooth palette. The recipe is loosely based on an original French soup recipe (Potage Purée de Crécy). This soup can be stored in the fridge for up to one week and it freezes well.
Ukrainian Borscht
This soup represents comfort food at its best. It is delicious and full of nutrients. The recipe will produce a large pot of soup. It will freeze well (without the sour cream) and can be defrosted on the stove very quickly.
Red Lentil Soup Turkish Style
Red Lentil Soup Turkish Style is very quick to make, yet the flavor is unforgettable. No wonder it is so popular in Turkey. Red lentils and rice soften and break down during cooking making it thick and delicious. The addition of chipotle chili pepper adds sharpness and smokiness to the soup.
Crepes with Farmer’s Cheese
Carrot Soup with Ginger
Make this soup once and you will be addicted to its delicate taste and light, yet filling content. Add more fresh ginger for a sharper taste or omit it all together for a very mild and smooth palette. The recipe is loosely based on an original French soup recipe (Potage Purée de Crécy). This soup can be stored in the fridge for up to one week and it freezes well.
Marble Cake With White Chocolate Glaze
Marble Cake is enjoyed and liked by many people. It is the white chocolate glaze that makes this recipe much more delicious. Do not skip making thie glaze, you will be pleasantly surprised. The recipe is based on the M. Stewart recipe from the “Baking Handbook”. Here is her recipe for the marble cake. The cake can be kept in an airtight container for up to 3 days.
Tortilla Wrap
Tortilla wraps are simple to make and offer a great alternative to traditional lunch or breakfast sandwich. They can be layered with any ingredients. There is only one necessary staple and that is cheese of any kind. It will bind the layers and make them even more delicious.
