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Refrigerator Pickled Jalapeño Peppers are delightfully tangy and easy to make. This condiment is ideal for sandwiches, meats and salads. They will last up to one month in the fridge. Take only a few minutes to make.
Bulgarian Jalapeño Parsley Dill Relish is delicately pickled in white vinegar and olive oil. This condiment will add a lot of flavor to meats and sandwiches. It is healthy, delicious and addictive. Great at any time of the year but especially beneficial for long winter months. Will last in the fridge for up to two weeks.
