Cuisine: Eastern Europen
Yields: 8 Servings Difficulty: Easy Prep Time: 20 Mins Cook Time: 1 Hr Total Time: 1 Hr 20 Mins
- Let your soup cool a little before the final seasoning (pepper, salt, white vinegar). If you adjust seasoning while the soup is hot, you might overdo it. Finish the seasoning with a couple of pieces of unsalted butter (1-2 tbsp.). This will add flavor. Serve with a dash of sour cream.