Ukrainian Borscht
This soup represents comfort food at its best. It is delicious and full of nutrients. The recipe will produce a large pot of soup. It will freeze well (without the sour cream) and can be defrosted on the stove very quickly.
Beet Salad
This is the best beet salad. Baked beets pair divinely with blue cheese or goat cheese, pistachios and parsley. Sprinkled with olive oil, balsamic vinegar and a dash of salt and sugar. Perfect served cold. Can be eaten alone or with any meat or fish.
Beet Salad with Garlic and Mayo
Beet Salad with Garlic and Mayo is one of my best side dishes. Made with only three ingredients, it is sharp and flavorful. Great companion to fish or any meat dish. Definitely not your typical beet salad.
Beet Salad with Onions
I love beets and this beet salad with onions is one of my favorite side salads. Served cold, it will complement any meat dish. The beets can be baked unpeeled the day before. Assembly is quick and simple. The onions add crunch and a bit of spice. For people who do not favor the intense …
Polish Beet Soup-Botwinka
Polish beet soup, or Botwinka, is a tasty and nutritious dish that’s traditionally made in the spring or early summer, using young beets and their greens. The combination of beets, beet greens, broth, and other veggies creates a unique and delicious flavor. Let’s not forget the added protein from the hard-boiled egg that turns it into a filling and satisfying meal.
