Sauteed Brussels Sprouts With Bacon

Sauteed brussels sprouts with bacon will change the way you feel about eating brussels sprouts. They are crispy and flavorful. Perfect as a side dish or eaten alone.Taste great warm or cold and can be prepared ahead of time. Delicious and healthy.

Coleslaw

Classic Coleslaw

Classic coleslaw salad was invented by Dutch people. They called it Kool-cabbage Sla-salad. This recipe is quick and simple with just right amount of dressing. It will feel light and not over seasoned.

Beet salad2

Beet Salad

This is the best beet salad. Baked beets pair divinely with blue cheese or goat cheese, pistachios and parsley. Sprinkled with olive oil, balsamic vinegar and a dash of salt and sugar. Perfect served cold. Can be eaten alone or with any meat or fish.

beet salad with garlic and mayo1

Beet Salad with Garlic and Mayo

Beet Salad with Garlic and Mayo is one of my best side dishes. Made with only three ingredients, it is sharp and flavorful. Great companion to fish or any meat dish. Definitely not your typical beet salad.

gorbanzo bean salad

Chickpea Salad

This chickpea salad is loosely based on Mediterranean style of salad. It is light, healthy and full of flavor. The seasoning is very well balanced with just enough of it to coat the main ingredients and not overpower their natural flavor. It is lovely and delicate – definitely worth having in one’s cooking repertoire.