Name: Napa Cabbage Salad with Carrot and Apple
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Ingredients: small Napa cabbage; carrot; apple; parsley; mayonnaise; salt; black pepper; sugar; or less lemon juice

Napa cabbage salad with carrot and apple makes a wonderful side addition to any meat. It will pair well with wraps, burritos, sandwiches and burgers. It’s sweet and sour taste is light and refreshing. Most importantly this is a simple and quick salad, made and dressed in one bowl.

In this recipe, I use mayonnaise but yogurt or sour cream can be used instead. The amounts of salt and sugar are approximate. I would recommend starting with 1/2 tsp of salt and 1 tsp of sugar and only add more after the salad is fully assembled if it is in need of more seasoning.

Ingredients

1 small Napa cabbage (4 cups of shredded cabbage.)
1 carrot (Grated small.)
1 apple (Peeled and grated large, core discarded.)
1-2 tbsp parsley (Finely chopped.)
2 tbsp mayonnaise
1/2-1 tsp salt
black pepper (To taste.)
1-2 tsp sugar
1 tsp or less lemon juice

Instructions

0/4 Instructions

Step 1

Prepare all the ingredients. Shred the Napa cabbage. Add a pinch of salt, then mix and set aside.
Step 2

On a medium fine side of the box grater, shred a carrot.
Step 3

On the largest side of the box grater, shred an apple.
Step 4 Combine all of the ingredients. Finely chop fresh parsley and add it to the salad. Season with 1/2 tsp of salt, pepper, and 1 tsp of sugar. Add mayonnaise. Using two spoons, mix the salad delicately. Taste it. Adjust the seasoning if needed.