Broccoli Slaw with Sweet and Sour Vinaigrette has a very refreshing taste. The dressing perfectly partners otherwise plain taste of broccoli. Add some cilantro for additional sharpness.
Sauteed brussels sprouts with bacon will change the way you feel about eating brussels sprouts. They are crispy and flavorful. Perfect as a side dish or eaten alone.Taste great warm or cold and can be prepared ahead of time. Delicious and healthy.
Classic coleslaw salad was invented by Dutch people. They called it Kool-cabbage Sla-salad. This recipe is quick and simple with just right amount of dressing. It will feel light and not over seasoned.
Balsamic Vinaigrette is one of the most used/versatile dressings. It pairs well with most greens and vegetables and the salad will complement meat or protein. My liking of this simple dressing started with a small lunch place I frequently visit. I noticed there that no matter what kind of salad plate I ordered, balsamic vinaigrette …
Curried chicken salad offers tasty variation on cold chicken salads. It is flavorful, yet delicate. Vegetables add texture and crunch without overpowering the taste. This is a crowd pleaser.
This chickpea salad is loosely based on Mediterranean style of salad. It is light, healthy and full of flavor. The seasoning is very well balanced with just enough of it to coat the main ingredients and not overpower their natural flavor. It is lovely and delicate – definitely worth having in one’s cooking repertoire.
Napa Cabbage Salad with Carrot and Apple makes a wonderful side addition to any meat. Its sweet and sour taste is light and refreshing. Most importantly, this is a simple and quick salad made and dressed in one bowl.