Polish Kulebiak

Kulebiak originates from Russia but it is also traditionally baked as one of the dishes to celebrate Christmas Eve dinner in Poland (vegetarian, with mushrooms and cabbage)). This meat Kulebiak version is popular as a lunch/dinner dish in eastern Poland. It is not hard to make using ready puff pastry sheets. Served sliced, hot or cold with a side of salad.

Indian Butter Chicken

Indian Butter Chicken

This Indian Butter Chicken dish is a crowd pleaser and one of the simplest curry dishes to make. The sauce is fantastic and can be eaten without the meat, just add rice or naan. There is no butter in this recipe. The buttery flavor comes from full fat yogurt and cream.

Chicken Marsala

Chicken Marsala

Chicken marsala recipe is an Italian classic that never disappoints. Fantastic blend of flavors-sweet Marsala wine, mushrooms and slightly picante seasonings. Great dish for all tastes. Family favorite.

Chicken cordon bleu

Chicken Cordon Bleu

“Cordon Bleu” means “blue ribbon” and the term applies to food prepared to a very high standard by outstanding cooks. This recipe originates from Switzerland and all of its variations involve a cutlet, cheese, and meat (usually ham). It is elegant and impressive but not hard to make.

Chicken tenders

Chicken Tenders

Chicken tenders make a fast and delicious weekday dinner. They are simple to prepare and always come out perfect. Family favorite, will satisfy even the pickiest eaters.

chicken curry

Indian Chicken Curry

This is an authentic Indian chicken curry. The meat marinates in herbs, peppers and spices before cooking. There is no dairy in this recipe. The flavor of this dish is very aromatic and quite original.

chicken meatloaf

Chicken Meatloaf

This exceptional chicken meatloaf recipe has been a favorite for many years. It is juicy and flavorful; perfect for a casual dinner or a special occasion. The recipe has room for a few additions to suit different tastes. It can be divided into individual loaves or easily doubled. Just make sure to only make the quantity you want to bake.

chicken2

Curried Chicken Salad

Curried chicken salad offers tasty variation on cold chicken salads. It is flavorful, yet delicate. Vegetables add texture and crunch without overpowering the taste. This is a crowd pleaser.

Slow cooker beef stew

Slow Cooker Beef Stew

Slow cooker beef stew is my family’s most favorite cold weather dish. The aromas, the richness of the sauce, and most importantly, tenderness and flavor of the beef are unforgettable and hunting. Slow cooking has a huge advantage in cooking beef as the long process always results in soft and juicy meat.

hunter's stew

Hunter’s Stew

Hunter’s stew, or Bigos as it is called in Poland, is a national Polish dish. It is very popular, and almost every family prepares it in their own way. All versions of Bigos have two main ingredients: sauerkraut and fresh cabbage. The rest varies and can include fresh and cured meats, kielbasa, dried mushrooms, prunes, …

Tai Mango Curry Chicken1

Thai Mango Chicken Curry

The Thai Mango Chicken Curry dish came out of my love for mangoes. They are accessible, relatively inexpensive, and available throughout the year. In season from May to late August, they provide a super fresh, enjoyable flavor. The taste is always great and the benefits of eating them are significant as they contain vitamins C, …

General tso's chicken recipe

General Tso’s Chicken

General Tso’s Chicken has become a staple of American Chinese cuisine, despite not being a traditional dish in China. Originally created by a Chinese chef in Taiwan, the recipe was later brought to the United States and modified to suit American tastes. Typically, by adding sugar to make it sweeter. This adaptation reflects the ongoing …