
Yields:
6 Servings
Difficulty: Easy
Cook Time:
25 Mins
Ingredients
Adjust Servings
-
Meat Marinade
- Curry
- To Serve
Instructions
Notes
The sauce might come out a little thin. If this is the case, take 1 tbsp. of corn starch and dissolve it in about 1/4 cup of cold water. Add to your dish at the end of cooking and bring the sauce to a boil. You will notice it getting thicker when it starts to boil. Turn of the heat and serve.
All the spices can be easily find online:
Garam Masala
Turmeric
Red Chili Powder
Cumin