This Indian Butter Chicken dish is a crowd pleaser and one of the simplest curry dishes to make. The sauce is fantastic and can be eaten without the meat, just add rice or naan. There is no butter in this recipe. The buttery flavor comes from full fat yogurt and cream.
This is an authentic Indian chicken curry. The meat marinates in herbs, peppers and spices before cooking. There is no dairy in this recipe. The flavor of this dish is very aromatic and quite original.
Curried chicken salad offers tasty variation on cold chicken salads. It is flavorful, yet delicate. Vegetables add texture and crunch without overpowering the taste. This is a crowd pleaser.
Aloo Gobi translates to potato (Aloo) and cauliflower (Gobi) curry. There are different versions of Aloo Gobi. This recipe makes a Punjabi style (North Indian) dish, which means that there is no sauce, and the vegetables are sautéed with oil in their juices and with spices. This curry is easy and quick to make; the …
Swiss Chard and Potato Curry is a perfect dish for everyone who is not too fluent in incorporating chard into their everyday cooking. Vegetable curries, like this one, are my most favorite vegetarian comfort dishes. They are versatile and can be served with just rice or as an added side to almost any meat. They taste great warm or cold and will last in the fridge for up to a week.