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This Indian Butter Chicken dish is a crowd pleaser and one of the simplest curry dishes to make. The sauce is fantastic and can be eaten without the meat, just add rice or naan. There is no butter in this recipe. The buttery flavor comes from full fat yogurt and cream.
This is an authentic Indian chicken curry. The meat marinates in herbs, peppers and spices before cooking. There is no dairy in this recipe. The flavor of this dish is very aromatic and quite original.
Curried chicken salad offers tasty variation on cold chicken salads. It is flavorful, yet delicate. Vegetables add texture and crunch without overpowering the taste. This is a crowd pleaser.
Aloo Gobi translates to potato (Aloo) and cauliflower (Gobi) curry. There are different versions of Aloo Gobi. This recipe makes a Punjabi style (North Indian) dish, which means that there is no sauce, and the vegetables are sautéed with oil in their juices and with spices. This curry is easy and quick to make; the …
This Swiss Chard and Potato Curry is a must-try for anyone who wants to incorporate this often-neglected veggie into their meals. By using the whole bunch of chard, including the stalks, the recipe minimizes food waste and adds a unique texture and flavor to the dish. And with chickpeas providing protein and fiber, this curry is hearty and filling. The earthy flavor of the Swiss chard creates a comforting and nourishing meal – perfect for any day of the week!
Curried Butternut Squash Soup is a delicious and unique alternative to traditional recipes that typically include apples or carrots and sage. The addition of curry spices and coconut milk give the soup a warm and complex flavor. Grated cheddar cheese, when sprinkled on top of it, melts perfectly, creating a creamy and savory element.
