- Transfer the meat to a warm plate. Remove the toothpicks. In a small bowl mix the cornstarch and heavy cream and slowly whisk it into a skillet. Cook stirring until thickened. Bring the breasts back to the skillet and coat them with the sauce. Serve warm.
There are two ways you can assemble the breasts. One is putting slices of cheese and ham on them. The second would be to cut the cheese and ham into strips and place the strips at the front (beginning of the short side) of the breast. This might make rolling easier and more tight.