Category: Vegetarian
Cuisine: Eastern Europen

Yields:
10 Servings
Difficulty: Easy
Light and filling. The crepe recipe works every time and can be made the day before. You will love this as your breakfast or lighter supper meal. The assembled crepes can be stored in the fridge for a couple of days. They will taste great warm or cold. Enjoy!
Ingredients
Adjust Servings
- Filling
Instructions
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- Over medium high heat, warm up a 10-inch, nonstick fry pan with just a drop of vegetable oil spread evenly (I use a piece of paper towel to wipe the excess oil).
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- Repeat the process until all the batter is used. Set aside. Filling
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