Marble Cake With White Chocolate Glaze

Marble Cake With White Chocolate Glaze

Marble Cake is enjoyed and liked by many people. It is the white chocolate glaze that makes this recipe much more delicious. Do not skip making thie glaze, you will be pleasantly surprised. The recipe is based on the M. Stewart recipe from the “Baking Handbook”. Here is her recipe for the marble cake. The cake can be kept in an airtight container for up to 3 days.

Chocolate chocolate chip coffee cake

Chocolate Chocolate Chip Coffee Cake

Chocolate chocolate chip coffee cake is wonderful for all chocolate lovers. The small addition of jam makes it moist and light with an intense chocolate taste. The cake stays fresh for up to a week. It is very simple and quick to make.

Apple Turnovers

Apple Turnovers

Apple turnovers are perfect with a morning coffee. This is a simple and delicious recipe that uses very few ingredients. The flavor comes from apples without the use of cornstarch, pie spices or excess sugar. The result is an ideal breakfast pastry.

Coconut Macaroon cookies

Coconut Macaroon Cookies

Coconut macaroon cookies are an American invention. This four ingredient recipe is fast and ideal for the last minute dessert or a potluck party. They are moist and decadent and very elegant.

chocolate chip vanilla muffin

Vanilla Chocolate Chip Muffins

Vanilla chocolate chip muffin recipe was inspired by a bakery style giant muffins. They are light and soft in texture and not too sweet. Always tall with a wide muffin top. Pair well with a morning coffee!

no bake cheesecake with peaches

No Bake Cheesecake With Peaches

No bake cheesecake with peaches is heavenly delicious. Any fruit with matching Jell-O flavor will work well with this recipe creating a different tasting dessert. This is a classic European recipe and a perfect summer treat.

Plum Cake

Old-Fashioned Plum Cake

This old-fashioned, simple plum cake is a winner at all parties. It is quick to make and always comes out right. There is no added sugar in the plums and that makes all the difference. Moist and flavorful, it will keep fresh in the fridge for up to a week.

Pumpkin bread

Pumpkin Bread

This is a very special pumpkin bread recipe. It comes from the “Joy of Cooking” book. The loaf can be made with any mushed squash, sweet potatoes, yams or pumpkin. What makes it truly unique is the addition of spices, nuts and dried fruit.

gongerbread cookies

Soft Gingerbread Cookies

Soft gingerbread cookies with honey and sour cream can be made up to two weeks before Christmas. They are irresistible and come out perfectly rolled thin or thick. They can be used for hanging on a Christmas tree. Seasoned with spices to satisfy both kids and adults. Cookies will stay fresh kept in an air tight container. The recipe makes 40-50 gingerbread cookies.

pumpkin muffin

Pumpkin Muffins

These pumpkin muffins are soft and full of flavor with just a hint of orange, cinnamon and nutmeg. They will lift your mood and will make you feel warm on a cold morning.

Apple cake2

Apple Cake

This apple cake is so easy that a person with no baking experience will successfully make it. Additionally, this is a fast and delicious cake made with only a few ingredients. For me, this cake recipe serves as a last minute dessert or something I make when I have leftover apples that do not look too attractive anymore (the kind with wrinkled skin, etc.)

old-fashioned brownies

Old-Fashioned Brownies

Old-fashioned brownies are based on the recipe from the 1952 edition of “Joy of Cooking”. My family loves this cake and calls it “the best brownie we ever ate”. These “fudge squares” (as they were also called) are irresistibly chewy and delightfully chocolatey. This is as a result of the recipe using a significant amount of butter and real chocolate.  The preparation is very quick and the batter should be baked in a shallow (9×13 inch) pan.  The cake is not tall but it produces a natural crust. When it is cold, it needs to be cut into squares. The original recipe suggests 1 x 2 inch bars (54 in total).

Chocolate Pecan Banana Bread

Chocolate pecan banana bread is by far the best type of banana bread I have ever had. Surprisingly, it is lighter and less sticky than typical banana bread and, in my opinion, more flavorful and elegant-looking. In this recipe, there is a good balance of chocolate and nuts. Using half the amount of nuts than chocolate benefits the overall palette of this cake. Pecans can be substituted with walnuts with a slightly less mild taste. Additionally, rum can be added to spice it up a little, although many people will prefer it more mellow in taste.