This apple cake is so easy that a person with no baking experience will successfully make it. Additionally, this is a fast and delicious cake made with only a few ingredients. For me, this cake recipe serves as a last minute dessert or something I make when I have leftover apples that do not look too attractive anymore (the kind with wrinkled skin, etc.)
In my home, this cake is usually eaten entirely on the day I make it. We like its simplicity and the fact that it mostly tastes like apples, without the interference of intense spices like cinnamon or nutmeg.