Yields:
1 Serving
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
40 Mins
Total Time:
50 Mins
This apple cake is so easy that a person with no baking experience will successfully make it. Additionally, this is a fast and delicious cake made with only a few ingredients. For me, this cake recipe serves as a last minute dessert or something I make when I have leftover apples that do not look too attractive anymore (the kind with wrinkled skin, etc.)
In my home, this cake is usually eaten entirely on the day I make it. We like its simplicity and the fact that it mostly tastes like apples, without the interference of intense spices like cinnamon or nutmeg.
Ingredients
Adjust Servings
Instructions
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Preheat oven to 350F. Line a 8 x 11" baking dish with a parchment paper, set aside. Peel and slice (1-2 mm. thick) the apples. Cut each slice in half and spread them on the bottom of the baking dish. In a medium bowl, mix all the cake ingredients until no lumps are visible. Pour the batter evenly on top of the apples. Bake for 40min.
