Apple Cake

This apple cake is so easy that a person with no baking experience will successfully make it. Additionally, this is a fast and delicious cake made with only a few ingredients. For me, this cake recipe serves as a last minute dessert or something I make when I have leftover apples that do not look too attractive anymore (the kind with wrinkled skin, etc.) In my home, this cake is usually eaten entirely on the day I make it. We like its simplicity and the fact that it mostly tastes like apples, without the interference of intense spices like cinnamon or nutmeg.  
Servings: 1 yield(s)
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Ingredients
  • 3 large apples (Use 5 small apples if you do not have large ones.)
  • 3/4 cup + 3tbsp all-purpose flour
  • 2 tsp baking powder
  • 1/2 cup white sugar
  • 1/2 cup + 2tbsp neutral vegetable oil
  • 4 large eggs (Room temperature.)
Instructions
  1. Preheat oven to 350F. Line a 8 x 11" baking dish with a parchment paper, set aside. Peel and slice (1-2 mm. thick) the apples. Cut each slice in half and spread them on the bottom of the baking dish. In a medium bowl, mix all the cake ingredients until no lumps are visible. Pour the batter evenly on top of the apples. Bake for 40min.