Apple Cake
This apple cake is so easy that a person with no baking experience will successfully make it. Additionally, this is a fast and delicious cake made with only a few ingredients. For me, this cake recipe serves as a last minute dessert or something I make when I have leftover apples that do not look too attractive anymore (the kind with wrinkled skin, etc.)
In my home, this cake is usually eaten entirely on the day I make it. We like its simplicity and the fact that it mostly tastes like apples, without the interference of intense spices like cinnamon or nutmeg.
Servings:
1
yield(s)
Prep Time:
10
mins
Cook Time:
40
mins
Total Time:
50
mins
Ingredients
-
3
large apples
(Use 5 small apples if you do not have large ones.)
-
3/4
cup + 3tbsp all-purpose flour
-
2
tsp
baking powder
-
1/2
cup white sugar
-
1/2
cup + 2tbsp neutral vegetable oil
-
4
large eggs
(Room temperature.)
Instructions
-
Preheat oven to 350F.
Line a 8 x 11" baking dish with a parchment paper, set aside.
Peel and slice (1-2 mm. thick) the apples. Cut each slice in half and spread them on the bottom of the baking dish.
In a medium bowl, mix all the cake ingredients until no lumps are visible.
Pour the batter evenly on top of the apples. Bake for 40min.