Blueberry Cranberry Coffee Cake is moist with crunchy crumbs on top. Ideal with coffee or tea. Takes very little time to assemble and does not require advanced baking skill.
Chocolate chocolate chip coffee cake is wonderful for all chocolate lovers. The small addition of jam makes it moist and light with an intense chocolate taste. The cake stays fresh for up to a week. It is very simple and quick to make.
Spinach lasagna is a tasty and flavorful variation of classic comfort food. Perfect pairing of spinach, onions and cheeses. Great family dish and delicious warmed up on the second or third day. Much lighter than traditional meat lasagna.
Apple turnovers are perfect with a morning coffee. This is a simple and delicious recipe that uses very few ingredients. The flavor comes from apples without the use of cornstarch, pie spices or excess sugar. The result is an ideal breakfast pastry.
Popovers are similar to Yorkshire Pudding. They are made out of four simple ingredients and are light and fluffy, ideal for a weekend or holiday breakfast. There are a few secrets to making the recipe bulletproof that you will find here.
Coconut macaroon cookies are an American invention. This four ingredient recipe is fast and ideal for the last minute dessert or a potluck party. They are moist and decadent and very elegant.
Vanilla chocolate chip muffin recipe was inspired by a bakery style giant muffins. They are light and soft in texture and not too sweet. Always tall with a wide muffin top. Pair well with a morning coffee!
This old-fashioned, simple plum cake is a winner at all parties. It is quick to make and always comes out right. There is no added sugar in the plums and that makes all the difference. Moist and flavorful, it will keep fresh in the fridge for up to a week.
This sour cream coffee cake is loved by all who taste it. The nut swirl adds flavor and moisture. Perfect dessert for a weekend afternoon or a potluck.
This is a very special pumpkin bread recipe. It comes from the “Joy of Cooking” book. The loaf can be made with any mushed squash, sweet potatoes, yams or pumpkin. What makes it truly unique is the addition of spices, nuts and dried fruit.
Soft gingerbread cookies with honey and sour cream can be made up to two weeks before Christmas. They are irresistible and come out perfectly rolled thin or thick. They can be used for hanging on a Christmas tree. Seasoned with spices to satisfy both kids and adults. Cookies will stay fresh kept in an air tight container. The recipe makes 40-50 gingerbread cookies.
This new take on a traditional Easter Babka is elegant and refreshing. Simple to make and beautiful to serve.