Blueberry Cranberry Coffee Cake
Blueberry Cranberry Coffee Cake is moist with crunchy crumbs on top. Ideal with coffee or tea. Takes very little time to assemble and does not require advanced baking skill.
Chocolate Chocolate Chip Coffee Cake
Chocolate chocolate chip coffee cake is wonderful for all chocolate lovers. The small addition of jam makes it moist and light with an intense chocolate taste. The cake stays fresh for up to a week. It is very simple and quick to make.
Spinach Lasagna
Spinach lasagna is a tasty and flavorful variation of classic comfort food. Perfect pairing of spinach, onions and cheeses. Great family dish and delicious warmed up on the second or third day. Much lighter than traditional meat lasagna.
Apple Turnovers
Apple turnovers are perfect with a morning coffee. This is a simple and delicious recipe that uses very few ingredients. The flavor comes from apples without the use of cornstarch, pie spices or excess sugar. The result is an ideal breakfast pastry.
Popovers
Popovers are similar to Yorkshire Pudding. They are made out of four simple ingredients and are light and fluffy, ideal for a weekend or holiday breakfast. There are a few secrets to making the recipe bulletproof that you will find here.
Coconut Macaroon Cookies
Coconut macaroon cookies are an American invention. This four ingredient recipe is fast and ideal for the last minute dessert or a potluck party. They are moist and decadent and very elegant.
Vanilla Chocolate Chip Muffins
Vanilla chocolate chip muffin recipe was inspired by a bakery style giant muffins. They are light and soft in texture and not too sweet. Always tall with a wide muffin top. Pair well with a morning coffee!
Old-Fashioned Plum Cake
This old-fashioned, simple plum cake is a winner at all parties. It is quick to make and always comes out right. There is no added sugar in the plums and that makes all the difference. Moist and flavorful, it will keep fresh in the fridge for up to a week.
Sour Cream Coffee Cake
This sour cream coffee cake is loved by all who taste it. The nut swirl adds flavor and moisture. Perfect dessert for a weekend afternoon or a potluck.
Pumpkin Bread
This is a very special pumpkin bread recipe. It comes from the “Joy of Cooking” book. The loaf can be made with any mushed squash, sweet potatoes, yams or pumpkin. What makes it truly unique is the addition of spices, nuts and dried fruit.
Soft Gingerbread Cookies
Soft gingerbread cookies with honey and sour cream can be made up to two weeks before Christmas. They are irresistible and come out perfectly rolled thin or thick. They can be used for hanging on a Christmas tree. Seasoned with spices to satisfy both kids and adults. Cookies will stay fresh, kept in an airtight container. The recipe makes 40-50 gingerbread cookies.
Easter Bunny Babka
This new take on a traditional Easter Babka is elegant and refreshing. Simple to make and beautiful to serve.
Pumpkin Muffins
These pumpkin muffins are soft and full of flavor with just a hint of orange, cinnamon and nutmeg. They will lift your mood and will make you feel warm on a cold morning.
Apple Cake
This apple cake is so easy that a person with no baking experience will successfully make it. Additionally, this is a fast and delicious cake made with only a few ingredients. For me, this cake recipe serves as a last minute dessert or something I make when I have leftover apples that do not look too attractive anymore (the kind with wrinkled skin, etc.)
Old-Fashioned Brownies
Old-fashioned brownies are based on the recipe from the 1952 edition of “Joy of Cooking”. My family loves this cake and calls it “the best brownie we ever ate”. These “fudge squares” (as they were also called) are irresistibly chewy and delightfully chocolatey. This is as a result of the recipe using a significant amount of butter and real chocolate. The preparation is very quick and the batter should be baked in a shallow (9×13 inch) pan. The cake is not tall but it produces a natural crust. When it is cold, it needs to be cut into squares. The original recipe suggests 1 x 2 inch bars (54 in total).
Chocolate Pecan Banana Bread
Chocolate pecan banana bread is by far the best type of banana bread I have ever had. Surprisingly, it is lighter and less sticky than typical banana bread and, in my opinion, more flavorful and elegant-looking. In this recipe, there is a good balance of chocolate and nuts. Using half the amount of nuts than chocolate benefits the overall palette of this cake. Pecans can be substituted with walnuts with a slightly less mild taste. Additionally, rum can be added to spice it up a little, although many people will prefer it more mellow in taste.
Mandarin Orange Muffins
Mandarin Orange Muffins are a delightful morning snack, with a subtle citrus flavor and light texture. The recipe is simple to follow and uses just a few basic ingredients, including mandarin oranges and their syrup. These muffins are a great alternative to sweeter options, with a delicate balance of sweetness and tanginess that pairs beautifully …
Shortbread Cake with Blueberries and Pudding Foam
The Shortbread Cake with Blueberries and Pudding Foam is light and delicate. You can probably guess that I am not talking about calories, but rather the texture and feel of this dessert. My favorite time to bake it is in the summer when blueberries, raspberries, and peaches are in-season.
Pumpkin Cheesecake
This recipe for Pumpkin Cheesecake by Emeril Lagasse came to me by chance. I was immediately drawn to it in one of my feeds for its simple ingredients and easy-to-follow steps. I knew right away that I could bake this cheesecake with ease and decided to give it a try.
The result exceeded my expectations. This is by far one of the best tasting cheesecakes I have ever made.
Polish Gingerbread- Piernik
Polish Gingerbread-Piernik is traditionally baked around Christmastime. The original name comes from old Polish word “Pierny” which means peppery. The cake is moist and spicy, flavored with honey and an earthy mixture of spices. Piernik has a long history in Polish culture, dating back to the Middle Ages, when it was considered a luxury food reserved for the wealthy.
Loaf Pan Basque Cheesecake
Loaf Pan Basque Cheesecake is a simplified version of the classic Basque cheesecake. This delicious dessert hails from the Basque region of Spain and is known for its unique texture and its burnt, caramelized top and creamy interior. It’s also crustless, which gives it a unique texture. Some say it’s like a cross between a traditional cheesecake and a crème brûlée.
