Coconut Macaroon Cookies

Coconut Macaroon cookies
Yields: 10 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 20 Mins Total Time: 25 Mins


0/5 Ingredients
Adjust Servings


0/3 Instructions
  • Preheat oven to 350F. Line a large cookie sheet with parchment paper. In a large bowl, mix coconut flakes and flour. Add condensed milk and vanilla extract. Stir well.
  • Using a stainless steel 1/4 size measuring cup, fill it tight with the coconut batter. Turn upside down and drop batter onto the parchment. Tap gently on the cup if necessary. Space the cookies about 1 inch apart. Repeat until all the batter is used.
  • Bake in preheated oven for 20 min or until golden brown. cool and serve.


Coconut macaroon cookies can be frozen for up to 3 months.

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