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Recipe Tag
Sauteed brussels sprouts with bacon will change the way you feel about eating brussels sprouts. They are crispy and flavorful. Perfect as a side dish or eaten alone.Taste great warm or cold and can be prepared ahead of time. Delicious and healthy.
Soft gingerbread cookies with honey and sour cream can be made up to two weeks before Christmas. They are irresistible and come out perfectly rolled thin or thick. They can be used for hanging on a Christmas tree. Seasoned with spices to satisfy both kids and adults. Cookies will stay fresh kept in an air tight container. The recipe makes 40-50 gingerbread cookies.
This exceptional chicken meatloaf recipe has been a favorite for many years. It is juicy and flavorful; perfect for a casual dinner or a special occasion. The recipe has room for a few additions to suit different tastes. It can be divided into individual loaves or easily doubled. Just make sure to only make the quantity you want to bake.
This apple cake is so easy that a person with no baking experience will successfully make it. Additionally, this is a fast and delicious cake made with only a few ingredients. For me, this cake recipe serves as a last minute dessert or something I make when I have leftover apples that do not look too attractive anymore (the kind with wrinkled skin, etc.)
Slow cooker beef stew is my family’s most favorite cold weather dish. The aromas, the richness of the sauce, and most importantly, tenderness and flavor of the beef are unforgettable and hunting. Slow cooking has a huge advantage in cooking beef as the long process always results in soft and juicy meat.
Mandarin orange muffins have a pleasantly subtle and light taste. They are not too sweet and pair well with a morning coffee. In my home, these muffins disappear on the same day they are made. The recipe is quick and requires very few ingredients that are basic. It uses mandarin oranges and their syrup, resulting …
This no-bake cream cake is light and elegant. It is very flavorful and delectable and is my most favorite go to no bake dessert. This cake is perfect for summer entertaining or any holiday or potluck celebration. It is very simple to make and does not require any cooking experience. There are only seven ingredients in this dessert, and five of them are different flavors of Jell-O. The flavors/colors of Jell-O can be coordinated with the type of holiday that is celebrated. Preparation is short, but several hours of wait time are required for the Jell-Os to get firm and to make the cream cake stable.
