Blueberry Loaf š«āØ This is one of those easy homemade desserts that never lasts long in the kitchen. Soft, buttery, and incredibly moist, this simple bake is packed with juicy blueberries and delicate vanilla flavor in every bite. Itās the perfect treat to enjoy with your morning coffee, afternoon tea, or a cold glass of milk.
Since summertime is blueberry season, thereās no better time to make this cozy blueberry cake. Fresh berries add natural sweetness and make every slice taste like something straight from a small bakery. The texture is tender, fluffy, and perfectly balanced between a cake and a quick bread.
What makes this Blueberry Loaf recipe so good is how simple it is to prepare with basic pantry ingredients. No complicated steps, just a soft vanilla cake filled with bursts of fresh blueberry flavor. Whether you serve it for breakfast, brunch, dessert, or as a snack, itās always a crowd favorite.
And fair warning: what starts as ājust one sliceā somehow turns into half the pan before the day is over.
More blueberry indeas:
Ingredients
Instructions
- Beat the eggs and sugar until the mixture becomes pale, fluffy, and airy. Add the oil, yogurt, and vanilla extract, then mix briefly until combined.
- Add the flour and baking powder and gently fold everything together until smooth. Fold in most of the blueberries, saving a handful for the top.
- Pour the batter into a loaf pan lined with parchment paper. Scatter the remaining blueberries over the top. Bake at 350Ā°F (180Ā°C)for about 60ā70 minutes, until golden and fully baked through. Let the cake cool, then dust generously with powdered sugar.