Blueberry Loaf

Blueberry Loaf šŸ«āœØ This is one of those easy homemade desserts that never lasts long in the kitchen. Soft, buttery, and incredibly moist, this simple bake is packed with juicy blueberries and delicate vanilla flavor in every bite. Itā€™s the perfect treat to enjoy with your morning coffee, afternoon tea, or a cold glass of milk.

Since summertime is blueberry season, thereā€™s no better time to make this cozy blueberry cake. Fresh berries add natural sweetness and make every slice taste like something straight from a small bakery. The texture is tender, fluffy, and perfectly balanced between a cake and a quick bread.

What makes this Blueberry Loaf recipe so good is how simple it is to prepare with basic pantry ingredients. No complicated steps, just a soft vanilla cake filled with bursts of fresh blueberry flavor. Whether you serve it for breakfast, brunch, dessert, or as a snack, itā€™s always a crowd favorite.

And fair warning: what starts as ā€œjust one sliceā€ somehow turns into half the pan before the day is over. More blueberry indeas: Blueberry Ricotta Cake Peach and Blueberry Galette
Servings: 8 yield(s)
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Ingredients
  • 3 large eggs (Room temeperature)
  • 3/4 cup sugar
  • 1/2 cup neutral vegetable oil
  • 200 ml plain kefir (Plain yogurt can be used instead.)
  • 2 1/4 cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 pint fresh blueberries (About 1 and 2/3 cup.)
  • regular sugar or powdered sugar for dusting (If using regular sugar. Sprinkle while the cake is hot.)
Instructions
  1. Beat the eggs and sugar until the mixture becomes pale, fluffy, and airy. Add the oil, yogurt, and vanilla extract, then mix briefly until combined.
  2. Add the flour and baking powder and gently fold everything together until smooth. Fold in most of the blueberries, saving a handful for the top.
  3. Pour the batter into a loaf pan lined with parchment paper. Scatter the remaining blueberries over the top. Bake at 350Ā°F (180Ā°C)for about 60ā€“70 minutes, until golden and fully baked through. Let the cake cool, then dust generously with powdered sugar.