crepes with farmer's cheese

Crepes with Farmer’s Cheese

Crepes with Farmer’s Cheese (Naleśniki (nah-lesh-NEE-kee) are light and filling. The recipe works every time and can be made the day before. You will love this as your breakfast or lighter supper meal. The assembled crepes can be stored in the fridge for a couple of days. They will taste great warm or cold. My …

Buckwheat crêpe with ham, melted cheese and a fried egg on a white plate

Buckwheat Crêpes with Ham, Egg and Cheese

I first ate Buckwheat Crêpes in Quebec City, Canada, and I was taken by their incredible taste. They are fabulous, but they do not photograph well. A camera sees a flat brown circle with an egg in the middle. It misses the crisp, lacy edges and the nutty flavor of the buckwheat. It also misses …