Carrot Soup with Ginger

Yields: 4 Servings Difficulty: Easy

Ingredients

0/9 Ingredients
Adjust Servings

Instructions

0/6 Instructions
  • 1. On a medium flame sauté onions in butter until translucent and soft.
  • Add carrots and season with salt. Sauté for additional 5min.
  • Add water, rice and sugar.
  • Lower the flame and simmer the soup for 15min. or until carrots are soft and rice is well cooked.
  • At the the end of cooking add fresh ginger.
  • Purée the soup using blender. Adjust seasoning and enjoy.

Tags

#Carrots  #Soup  

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