Japchae
Japchae is sweet and savory Korean Cuisine staple. Simple to make and very delicious. Can be served warm or cold. Super popular at parties and potlucks.
Vegetable Stir Fry
Asian vegetable stir fry is healthy and delicious. It is a simple yet flavorful addition to any protein or it can be enjoyed alone, just add rice. Perfect with grilled fish. Can be made with any combination of fresh vegetables. All the prepping can be done ahead of time.
Scallion Pancakes
Scallion pancakes are fast and easy to make at home. They require very few ingredients and are delicious even without dipping sauce. They can be frozen raw, wrapped individually in a plastic foil. Sautéing frozen or fresh pancakes takes only minutes. The recipe is bulletproof and suitable for a beginner home cook.
Bok Choy Soup
Vegetarian Bok Choy soup is light and full of savory flavor. It is based on a Chinese-style soup recipe with some shortcuts. In this version, vegetarian broth can be substituted with water flavored with Better than Bouillon vegetable base or a vegetable bouillon cube. I also like to use dried shiitake mushrooms and soak them …
Thai Mango Chicken Curry
The Thai Mango Chicken Curry dish came out of my love for mangoes. They are accessible, relatively inexpensive, and available throughout the year. In season from May to late August, they provide a super fresh, enjoyable flavor. The taste is always great and the benefits of eating them are significant as they contain vitamins C, …
Swiss Chard and Potato Curry
This Swiss Chard and Potato Curry is a must-try for anyone who wants to incorporate this often-neglected veggie into their meals. By using the whole bunch of chard, including the stalks, the recipe minimizes food waste and adds a unique texture and flavor to the dish. And with chickpeas providing protein and fiber, this curry is hearty and filling. The earthy flavor of the Swiss chard creates a comforting and nourishing meal – perfect for any day of the week!
General Tso’s Chicken
General Tso’s Chicken has become a staple of American Chinese cuisine, despite not being a traditional dish in China. Originally created by a Chinese chef in Taiwan, the recipe was later brought to the United States and modified to suit American tastes. Typically, by adding sugar to make it sweeter. This adaptation reflects the ongoing …
Chinese Dumplings with Chicken
Making Chinese dumplings with chicken is doable and convenient. The dough needs 30 minutes to rest and soften; this gives you time to prepare the filling. If you have experience with pie-making, you may find dumpling-making to be a straightforward and familiar process. Both involve rolling out dough and filling it with a mixture. However, dumplings are typically smaller and have a thinner wrapper, requiring a more delicate touch when rolling out the dough and wrapping the filling.
