Cooking Deliciously Home
Refrigerator Pickled Jalapeño Peppers are delightfully tangy and easy to make. This condiment is ideal for sandwiches, meats and salads. They will last up to one month in the fridge. Take only a few minutes to make.
Tomato Ricotta Tart perfectly complements the taste of ripe tomatoes. This dish satisfies most tastes. Light but filling.
Japchae is sweet and savory Korean Cuisine staple. Simple to make and very delicious. Can be served warm or cold. Super popular at parties and potlucks.
Great breakfast dish. Very showy and super easy to make. Delicious with just a dusting of confectioners’ sugar or with fruit.
Broccoli Slaw with Sweet and Sour Vinaigrette has a very refreshing taste. The dressing perfectly partners otherwise plain taste of broccoli. Add some cilantro for additional sharpness.
Marble Cake is enjoyed and liked by many people. It is the white chocolate glaze that makes this recipe much more delicious. Do not skip making thie glaze, you will be pleasantly surprised. The recipe is based on the M. Stewart recipe from the “Baking Handbook”. Here is her recipe for the marble cake. The cake can be kept in an airtight container for up to 3 days.
Kulebiak originates from Russia but it is also traditionally baked as one of the dishes to celebrate Christmas Eve dinner in Poland (vegetarian, with mushrooms and cabbage)). This meat Kulebiak version is popular as a lunch/dinner dish in eastern Poland. It is not hard to make using ready puff pastry sheets. Served sliced, hot or cold with a side of salad.
This soup represents comfort food at its best. It is delicious and full of nutrients. The recipe will produce a large pot of soup. It will freeze well (without the sour cream) and can be defrosted on the stove very quickly.
