Pickled Onions

Pickled onion
Yields: 1 Serving Difficulty: Easy Prep Time: 10 Mins Cook Time: 30 Mins Total Time: 40 Mins
European settlers brought their pickling traditions to the Americas, introducing pickled onions to the region. In the United States, they became a popular condiment in the South, often served with barbecue and other meats. Today, people around the world enjoy pickled onions in various forms.
For example, in India, pickled onions are flavored with spices like mustard seeds and fenugreek. Mexican cuisine incorporates lime juice, chili peppers, and cilantro into their pickling process. Pickled onions are a versatile addition to many dishes, from sandwiches and burgers to tacos and salads.
Try adding them to grain bowls, pizzas, or cheese boards for an extra zesty kick. Additionally, they make a great garnish for soups, stews, and curries, adding a pop of color and flavor to your meals.
Some ideas for incorporating pickled red onions into your dishes include:
  • Adding them to a quinoa bowl with grilled vegetables and feta cheese
  • Sprinkling them on a pizza with roasted mushrooms and arugula
  • Serving them alongside a charcuterie board with various cheeses and crackers
  • Using them as a topping for a hearty stew or curry

They are easy to make and can be customized with a variety of spices and seasonings.

The pickling process tames the sharpness of raw onions, resulting in a mild and tangy flavor with a hint of sweetness. The onions become slightly crunchy and take on the flavor of the pickling liquid, adding a burst of color and flavor to any meal. So why not give them a try and see how they can enhance your dishes?”
I am including two examples of condiments from different cultures.


0/6 Ingredients
Adjust Servings


0/1 Instructions
  • Start by peeling a red onion and cutting it in half. Slice each half thinly and place the slices in a heat-proof jar. In a small pan, combine white vinegar, sugar, salt, and spices. Heat the mixture until it boils, then stir well. Pour the hot liquid over the onions, ensuring all the slices are fully submerged. Let the jar cool for about 30 minutes, then refrigerate. Enjoy your homemade pickled onions with your favorite dishes!

Leave a Reply

Your email address will not be published. Required fields are marked *