Cooking Deliciously Home
Red Lentil Soup Turkish Style is very quick to make, yet the flavor is unforgettable. No wonder it is so popular in Turkey. Red lentils and rice soften and break down during cooking making it thick and delicious. The addition of chipotle chili pepper adds sharpness and smokiness to the soup.
Chocolate chocolate chip coffee cake is wonderful for all chocolate lovers. The small addition of jam makes it moist and light with an intense chocolate taste. The cake stays fresh for up to a week. It is very simple and quick to make.
Bulgarian Jalapeño Parsley Dill Relish is delicately pickled in white vinegar and olive oil. This condiment will add a lot of flavor to meats and sandwiches. It is healthy, delicious and addictive. Great at any time of the year but especially beneficial for long winter months. Will last in the fridge for up to two weeks.
Blueberry Cranberry Coffee Cake is moist with crunchy crumbs on top. Ideal with coffee or tea. Takes very little time to assemble and does not require advanced baking skill.
This Indian Butter Chicken dish is a crowd pleaser and one of the simplest curry dishes to make. The sauce is fantastic and can be eaten without the meat, just add rice or naan. There is no butter in this recipe. The buttery flavor comes from full fat yogurt and cream.
Refrigerator Pickled Jalapeño Peppers are delightfully tangy and easy to make. This condiment is ideal for sandwiches, meats and salads. They will last up to one month in the fridge. Take only a few minutes to make.
Tomato Ricotta Tart perfectly complements the taste of ripe tomatoes. This dish satisfies most tastes. Light but filling.
Japchae is sweet and savory Korean Cuisine staple. Simple to make and very delicious. Can be served warm or cold. Super popular at parties and potlucks.
