- In cold water rinse the Moong Dal. In a medium saucepan add 3 cups of water and freshly rinsed dal. Bring to a boil. Lower the heat, cover and simmer for 10-15 min. or until tender.
Moong Dal are available in health stores and Indian stores. They are usually inexpensive. All the spices and Moong Dal are also available online:
Red Chili Powder
To skin a fresh tomato, submerge it in boiling hot water for 5min. Take it out, cool and peel off the skin.