Blueberry Cranberry Coffee Cake
Blueberry Cranberry Coffee Cake is moist with crunchy crumbs on top. Ideal with coffee or tea. Takes very little time to assemble and does not require advanced baking skill.
Indian Butter Chicken
This Indian Butter Chicken dish is a crowd pleaser and one of the simplest curry dishes to make. The sauce is fantastic and can be eaten without the meat, just add rice or naan. There is no butter in this recipe. The buttery flavor comes from full fat yogurt and cream.
Refrigerator Pickled Jalapeño Peppers
Refrigerator Pickled Jalapeño Peppers are delightfully tangy and easy to make. This condiment is ideal for sandwiches, meats and salads. They will last up to one month in the fridge. Take only a few minutes to make.
Tomato Ricotta Tart
Tomato Ricotta Tart perfectly complements the taste of ripe tomatoes. This dish satisfies most tastes. Light but filling.
Japchae
Japchae is sweet and savory Korean Cuisine staple. Simple to make and very delicious. Can be served warm or cold. Super popular at parties and potlucks.
Oven Pancake (German Pancake)
Great breakfast dish. Very showy and super easy to make. Delicious with just a dusting of confectioners’ sugar or with fruit.
Broccoli Slaw with Sweet and Sour Vinaigrette
Broccoli Slaw with Sweet and Sour Vinaigrette has a very refreshing taste. The dressing perfectly partners otherwise plain taste of broccoli. Add some cilantro for additional sharpness.
Marble Cake With White Chocolate Glaze
Marble Cake is enjoyed and liked by many people. It is the white chocolate glaze that makes this recipe much more delicious. Do not skip making thie glaze, you will be pleasantly surprised. The recipe is based on the M. Stewart recipe from the “Baking Handbook”. Here is her recipe for the marble cake. The cake can be kept in an airtight container for up to 3 days.
