Soup to the rescue

Soup to the rescue! Start cooking.

The COVID-19 pandemic has brought unprecedented challenges and changes to our lives. Amidst the uncertainty, many of us have found solace in the simple joys of cooking and sharing meals with our families. This experience has reminded us of the importance of togetherness and companionship. It also encouraged us to be more creative and resourceful …

potato leek soup 2

Potato Leek Soup

Potato leek soup is considered a French cuisine classic. Invented centuries ago it is still very popular in everyday cooking. Delicious warm or cold, simple to make. Usually enjoyed sprinkled with chives but different toppings like bacon or cheese work great too. This soup is an all time favorite and never goes out of style.

Popover

Popovers

Popovers are similar to Yorkshire Pudding. They are made out of four simple ingredients and are light and fluffy, ideal for a weekend or holiday breakfast. There are a few secrets to making the recipe bulletproof that you will find here.

Apple Turnovers

Apple Turnovers

Apple turnovers are perfect with a morning coffee. This is a simple and delicious recipe that uses very few ingredients. The flavor comes from apples without the use of cornstarch, pie spices or excess sugar. The result is an ideal breakfast pastry.

Italian Wedding Soup

Italian Wedding Soup

Italian Wedding Soup has quite a history! The name comes from the Italian phrase “minestra maritata”, meaning “married soup.” It’s a marriage of ingredients—a combination of leftover meat, veggies, and pasta in a hearty broth.

Sauteed Brussels Sprouts With Bacon

Sauteed brussels sprouts with bacon will change the way you feel about eating brussels sprouts. They are crispy and flavorful. Perfect as a side dish or eaten alone.Taste great warm or cold and can be prepared ahead of time. Delicious and healthy.

Broccoli Laughing Cow Cheese Soup

This soup is perfect for all seasons. It is comforting but not too thick. It offers much lighter taste and texture than the typical broccoli cheese soup. It is not gooey and has much more balanced vegetable/cheese flavor. Family favorite.

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