Classic Coleslaw
Classic coleslaw salad was invented by Dutch people. They called it Kool-cabbage Sla-salad. This recipe is quick and simple with just right amount of dressing. It will feel light and not over seasoned.
Breakfast Inspiration.
In the loop of my everyday life I started longing for a weekend breakfast, homemade, no artificial ingredients, enjoyed at my own pace. I began searching through the recipes and making plans. I wanted to create food I enjoy eating but feel guilty buying. The kind with not too much sugar, all real ingredients and …
Soup to the rescue! Start cooking.
The COVID-19 pandemic has brought unprecedented challenges and changes to our lives. Amidst the uncertainty, many of us have found solace in the simple joys of cooking and sharing meals with our families. This experience has reminded us of the importance of togetherness and companionship. It also encouraged us to be more creative and resourceful …
Potato Leek Soup
Potato leek soup is considered a French cuisine classic. Invented centuries ago it is still very popular in everyday cooking. Delicious warm or cold, simple to make. Usually enjoyed sprinkled with chives but different toppings like bacon or cheese work great too. This soup is an all time favorite and never goes out of style.
Popovers
Popovers are similar to Yorkshire Pudding. They are made out of four simple ingredients and are light and fluffy, ideal for a weekend or holiday breakfast. There are a few secrets to making the recipe bulletproof that you will find here.
Apple Turnovers
Apple turnovers are perfect with a morning coffee. This is a simple and delicious recipe that uses very few ingredients. The flavor comes from apples without the use of cornstarch, pie spices or excess sugar. The result is an ideal breakfast pastry.
Slow Cooker Stuffed Cabbage
Slow cooker stuffed cabbage is comforting and it feeds the crowd. Perfectly seasoned with delicious tomato sauce. Great recipe originating in Poland adapted for slow cooker for convenience.
Italian Wedding Soup
Italian Wedding Soup has quite a history! The name comes from the Italian phrase “minestra maritata”, meaning “married soup.” It’s a marriage of ingredients—a combination of leftover meat, veggies, and pasta in a hearty broth.
