
Yields:
6 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
30 Mins
Total Time:
35 Mins
Ingredients
Adjust Servings
- Meatballs
Instructions
Notes
Any ground meat can be used for this soup. When using chicken, do not buy ground chicken breasts as they have less fat. Flavor in large part will come from the meat fat.
Escarole or kale can be used instead of spinach.
Always add final seasoning when the soup is cool.
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