
Yields:
6 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
30 Mins
Total Time:
35 Mins
Italian Wedding Soup is a beloved dish that transcends time with its delectable flavors and comforting warmth.
This culinary gem traces its roots back to the 15th or 16th century, originally known as “minestra maritata” or “married soup.” The name reflects the harmonious combination of ingredients, typically leftover meat, veggies, and pasta, in a flavorful, nourishing broth.
The traditional recipe brings together a symphony of nutritious ingredients, including:
-
Ground beef or chicken
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Escarole or spinach
-
Pasta
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Aromatic onions
As these ingredients simmer and meld together, they create a truly satisfying and delightful dish that is both comforting and tasty.
Preparing Italian Wedding Soup is an excellent way to bring family and friends together in the kitchen. The process may require time and effort, but the result is a rich and flavorful soup that is well worth the wait.
In conclusion, Italian Wedding Soup epitomizes a perfect balance of flavors and ingredients. Each bowl brims with a rich, flavorful broth, tender meatballs, al dente pasta, and fragrant herbs, making it an irresistible comfort food for any occasion.
Your dedication and love will culminate in a meal that nourishes your body and warms your heart and soul. Buon appetito!
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Ingredients
Adjust Servings
- Meatballs
Instructions
Notes
Any ground meat can be used for this soup. When using chicken, do not buy ground chicken breasts as they have less fat. Flavor in large part will come from the meat fat. Escarole or kale can be used instead of spinach. Always add final seasoning when the soup is cool. Here is a melon baller tool Melon Baller