- Add 5 cups of water and one tbsp of Better than Bouillon vegetable base (vegetable bouillon cubes work well too). If using broth, omit adding the vegetable base. Bring to a boil and cook for about 5 min. Add potatoes, lower the heat, cook for an additional 10 min. or until potatoes become soft.
If the soup comes out too thin, add more potatoes. You can simply boil a potato, mush it and add it to the soup. The texture can also be thickened by dissolving 1 tsp of cornstarch or flour in 1/4 cup of cold water and adding it to the soup while it is still cooking.
This soup can be frozen without the cream.