Sauteed Brussels Sprouts With Bacon

Sauteed brussels sprouts with bacon will change the way you feel about eating brussels sprouts. They are crispy and flavorful. Perfect as a side dish or eaten alone.Taste great warm or cold and can be prepared ahead of time. Delicious and healthy.

Broccoli Laughing Cow Cheese Soup

This soup is perfect for all seasons. It is comforting but not too thick. It offers much lighter taste and texture than the typical broccoli cheese soup. It is not gooey and has much more balanced vegetable/cheese flavor. Family favorite.

French Roasted Whole Baby Potatoes

French roasted whole baby potatoes are one of the easiest and most delicious potato recipes you will ever try. They will complement any roast or meat with a sauce. They are crispy on the outside and meltingly soft on the inside. No seasonings necessary. Perfect for entertaining crowds as they can be prepared ahead of time and roasted just before dinner.

green split soup Indian style

Green Split Pea Soup Indian Style

Indian cuisine inspired green split pea soup is light (vegetarian) and nutritious.. The recipe infuses traditional green split pea flavor with coriander, turmeric and coconut milk. The outcome is delicious and completely unexpected. Great tasting soup with nice texture provided by split peas, onions and spinach. For an additional sharpness sprinkle it (right before serving) with a few drops of lemon juice.

green split pea soup

Green Split Pea Soup

One of the best cold weather soups. Smoked kielbasa pairs perfectly with green split peas. Comforting and delicious. The kind of comfort food that one cannot live without during the cold days of fall and winter.

Spinach lasagna

Spinach Lasagna

Spinach lasagna is a tasty and flavorful variation of classic comfort food. Perfect pairing of spinach, onions and cheeses. Great family dish and delicious warmed up on the second or third day. Much lighter than traditional meat lasagna.

Chicken cordon bleu

Chicken Cordon Bleu

“Cordon Bleu” means “blue ribbon” and the term applies to food prepared to a very high standard by outstanding cooks. This recipe originates from Switzerland and all of its variations involve a cutlet, cheese, and meat (usually ham). It is elegant and impressive but not hard to make.

Soft ricotta dumplings

Soft Ricotta Dumplings

This is a perfect weekday meal that is also family friendly. It is light and filling. Takes very few ingredients to make and a very short time. The pairing of lightly salted dumplings with a sweet sauce is truly perfect. Simplicity at it’s best.

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