Cooking Deliciously Home
The Shortbread Cake with Blueberries and Pudding Foam is light and delicate. You can probably guess that I am not talking about calories, but rather the texture and feel of this dessert. My favorite time to bake it is in the summer when blueberries, raspberries, and peaches are in-season.
The Thai Mango Chicken Curry dish came out of my love for mangoes. They are accessible, relatively inexpensive, and available throughout the year. In season from May to late August, they provide a super fresh, enjoyable flavor. The taste is always great and the benefits of eating them are significant as they contain vitamins C, …
I love beets and this beet salad with onions is one of my favorite side salads. Served cold, it will complement any meat dish. The beets can be baked unpeeled the day before. Assembly is quick and simple. The onions add crunch and a bit of spice. For people who do not favor the intense …
This no-bake cream cake is light and elegant. It is very flavorful and delectable and is my most favorite go to no bake dessert. This cake is perfect for summer entertaining or any holiday or potluck celebration. It is very simple to make and does not require any cooking experience. There are only seven ingredients in this dessert, and five of them are different flavors of Jell-O. The flavors/colors of Jell-O can be coordinated with the type of holiday that is celebrated. Preparation is short, but several hours of wait time are required for the Jell-Os to get firm and to make the cream cake stable.
Chicken Cacciatore is one of the simplest and most delicious Italian dishes. The name means “hunter’s stew”. This is Italian comfort food at its best. I like to make this recipe with a combination of boneless chicken thighs and breast meat in a 1:1 ratio, all cut into bite-sized bits and seared quickly in olive oil. The reason for using different parts of the chicken is that thighs provide softer texture and extra fat, and breast meat is firm and often favored by people. The mixture of two is truly perfect in a stew.
Mandarin Orange Muffins are a delightful morning snack, with a subtle citrus flavor and light texture. The recipe is simple to follow and uses just a few basic ingredients, including mandarin oranges and their syrup. These muffins are a great alternative to sweeter options, with a delicate balance of sweetness and tanginess that pairs beautifully …
Vegetarian Bok Choy soup is light and full of savory flavor. It is based on a Chinese-style soup recipe with some shortcuts. In this version, vegetarian broth can be substituted with water flavored with Better than Bouillon vegetable base or a vegetable bouillon cube. I also like to use dried shiitake mushrooms and soak them …
Aloo Gobi translates to potato (Aloo) and cauliflower (Gobi) curry. There are different versions of Aloo Gobi. This recipe makes a Punjabi style (North Indian) dish, which means that there is no sauce, and the vegetables are sautéed with oil in their juices and with spices. This curry is easy and quick to make; the …
