Cooking Deliciously Home
If you’ve been wanting to try your hand at cooking Indian food but feel intimidated by the variety of spices, don’t worry – it’s not as daunting as it may seem. When mid-winter arrives, I crave comfort food. While I used to turn to dishes from my childhood, my tastes have expanded over time. Furthermore, …
Curried Butternut Squash Soup is a delicious and unique alternative to traditional recipes that typically include apples or carrots and sage. The addition of curry spices and coconut milk give the soup a warm and complex flavor. Grated cheddar cheese, when sprinkled on top of it, melts perfectly, creating a creamy and savory element.
General Tso’s Chicken has become a staple of American Chinese cuisine, despite not being a traditional dish in China. Originally created by a Chinese chef in Taiwan, the recipe was later brought to the United States and modified to suit American tastes. Typically, by adding sugar to make it sweeter. This adaptation reflects the ongoing …
This Couscous and Chickpea Salad recipe is inspired by the viral “Jennifer Aniston salad”. I used parenthesis in naming the salad due to the fact that the recipe for this dish does not come directly from the actress but was made up by the internet. Nevertheless, the salad is tasty and nutritious, ideal for meatless lunch. It also serves as an excellent side to grilled or fried meats.
Polish Gingerbread-Piernik is traditionally baked around Christmastime. The original name comes from old Polish word “Pierny” which means peppery. The cake is moist and spicy, flavored with honey and an earthy mixture of spices. Piernik has a long history in Polish culture, dating back to the Middle Ages, when it was considered a luxury food reserved for the wealthy.
Polish beet soup, or Botwinka, is a tasty and nutritious dish that’s traditionally made in the spring or early summer, using young beets and their greens. The combination of beets, beet greens, broth, and other veggies creates a unique and delicious flavor. Let’s not forget the added protein from the hard-boiled egg that turns it into a filling and satisfying meal.
This recipe for Pumpkin Cheesecake by Emeril Lagasse came to me by chance. I was immediately drawn to it in one of my feeds for its simple ingredients and easy-to-follow steps. I knew right away that I could bake this cheesecake with ease and decided to give it a try.
The result exceeded my expectations. This is by far one of the best tasting cheesecakes I have ever made.
This Swiss Chard and Potato Curry is a must-try for anyone who wants to incorporate this often-neglected veggie into their meals. By using the whole bunch of chard, including the stalks, the recipe minimizes food waste and adds a unique texture and flavor to the dish. And with chickpeas providing protein and fiber, this curry is hearty and filling. The earthy flavor of the Swiss chard creates a comforting and nourishing meal – perfect for any day of the week!
