In the loop of my everyday life I started longing for a weekend breakfast, homemade, no artificial ingredients, enjoyed at my own pace. I began searching through the recipes and making plans. I wanted to create food I enjoy eating but feel guilty buying. The kind with not too much sugar, all real ingredients and …
It has been a full year since the start of the pandemic, an unsettling and strange period in our lives. Great number of us experienced lockdowns and all kinds of setbacks, yet we try to remain hopeful and focused on things that matter. Our families remain the center of this much slower life. Many of …
Potato leek soup is considered a French cuisine classic. Invented centuries ago it is still very popular in everyday cooking. Delicious warm or cold, simple to make. Usually enjoyed sprinkled with chives but different toppings like bacon or cheese work great too. This soup is an all time favorite and never goes out of style.
Popovers are similar to Yorkshire Pudding. They are made out of four simple ingredients and are light and fluffy, ideal for a weekend or holiday breakfast. There are a few secrets to making the recipe bulletproof that you will find here.
Apple turnovers are perfect with a morning coffee. This is a simple and delicious recipe that uses very few ingredients. The flavor comes from apples without the use of cornstarch, pie spices or excess sugar. The result is an ideal breakfast pastry.
Slow cooker stuffed cabbage is comforting and it feeds the crowd. Perfectly seasoned with delicious tomato sauce. Great recipe originating in Poland adapted for slow cooker for convenience.
Italian wedding soup recipe has a long tradition originating in Spain. The name refers to the flavor resulting from mixing/marrying meat and greens. This version is delicate and delectable. Well seasoned ground chicken makes light broth and pairs wonderfully with fresh baby spinach. Family favorite, perfect for any time of year. Simple enough to be made frequently and ideal for freezing.
Sauteed brussels sprouts with bacon will change the way you feel about eating brussels sprouts. They are crispy and flavorful. Perfect as a side dish or eaten alone.Taste great warm or cold and can be prepared ahead of time. Delicious and healthy.