Cooking Deliciously Home
Potato leek soup is considered a French cuisine classic. Invented centuries ago it is still very popular in everyday cooking. Delicious warm or cold, simple to make. Usually enjoyed sprinkled with chives but different toppings like bacon or cheese work great too. This soup is an all time favorite and never goes out of style.
Popovers are similar to Yorkshire Pudding. They are made out of four simple ingredients and are light and fluffy, ideal for a weekend or holiday breakfast. There are a few secrets to making the recipe bulletproof that you will find here.
Apple turnovers are perfect with a morning coffee. This is a simple and delicious recipe that uses very few ingredients. The flavor comes from apples without the use of cornstarch, pie spices or excess sugar. The result is an ideal breakfast pastry.
Slow cooker stuffed cabbage is comforting and it feeds the crowd. Perfectly seasoned with delicious tomato sauce. Great recipe originating in Poland adapted for slow cooker for convenience.
Italian Wedding Soup has quite a history! The name comes from the Italian phrase “minestra maritata”, meaning “married soup.” It’s a marriage of ingredients—a combination of leftover meat, veggies, and pasta in a hearty broth.
Sauteed brussels sprouts with bacon will change the way you feel about eating brussels sprouts. They are crispy and flavorful. Perfect as a side dish or eaten alone.Taste great warm or cold and can be prepared ahead of time. Delicious and healthy.
This soup is perfect for all seasons. It is comforting but not too thick. It offers much lighter taste and texture than the typical broccoli cheese soup. It is not gooey and has much more balanced vegetable/cheese flavor. Family favorite.
French roasted whole baby potatoes are one of the easiest and most delicious potato recipes you will ever try. They will complement any roast or meat with a sauce. They are crispy on the outside and meltingly soft on the inside. No seasonings necessary. Perfect for entertaining crowds as they can be prepared ahead of time and roasted just before dinner.
