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Recipe Tag
Sauteed brussels sprouts with bacon will change the way you feel about eating brussels sprouts. They are crispy and flavorful. Perfect as a side dish or eaten alone.Taste great warm or cold and can be prepared ahead of time. Delicious and healthy.
Soft gingerbread cookies with honey and sour cream can be made up to two weeks before Christmas. They are irresistible and come out perfectly rolled thin or thick. They can be used for hanging on a Christmas tree. Seasoned with spices to satisfy both kids and adults. Cookies will stay fresh, kept in an airtight container. The recipe makes 40-50 gingerbread cookies.
This exceptional chicken meatloaf recipe has been a favorite for many years. It is juicy and flavorful; perfect for a casual dinner or a special occasion. The recipe has room for a few additions to suit different tastes. It can be divided into individual loaves or easily doubled. Just make sure to only make the quantity you want to bake.
This apple cake is so easy that a person with no baking experience will successfully make it. Additionally, this is a fast and delicious cake made with only a few ingredients. For me, this cake recipe serves as a last minute dessert or something I make when I have leftover apples that do not look too attractive anymore (the kind with wrinkled skin, etc.)
Slow cooker beef stew is my family’s most favorite cold weather dish. The aromas, the richness of the sauce, and most importantly, tenderness and flavor of the beef are unforgettable and hunting. Slow cooking has a huge advantage in cooking beef as the long process always results in soft and juicy meat.
Mandarin Orange Muffins are a delightful morning snack, with a subtle citrus flavor and light texture. The recipe is simple to follow and uses just a few basic ingredients, including mandarin oranges and their syrup. These muffins are a great alternative to sweeter options, with a delicate balance of sweetness and tanginess that pairs beautifully …
This no-bake cream cake is light and elegant. It is very flavorful and delectable and is my most favorite go to no bake dessert. This cake is perfect for summer entertaining or any holiday or potluck celebration. It is very simple to make and does not require any cooking experience. There are only seven ingredients in this dessert, and five of them are different flavors of Jell-O. The flavors/colors of Jell-O can be coordinated with the type of holiday that is celebrated. Preparation is short, but several hours of wait time are required for the Jell-Os to get firm and to make the cream cake stable.
The Shortbread Cake with Blueberries and Pudding Foam is light and delicate. You can probably guess that I am not talking about calories, but rather the texture and feel of this dessert. My favorite time to bake it is in the summer when blueberries, raspberries, and peaches are in-season.
This recipe for Pumpkin Cheesecake by Emeril Lagasse came to me by chance. I was immediately drawn to it in one of my feeds for its simple ingredients and easy-to-follow steps. I knew right away that I could bake this cheesecake with ease and decided to give it a try.
The result exceeded my expectations. This is by far one of the best tasting cheesecakes I have ever made.
Polish Gingerbread-Piernik is traditionally baked around Christmastime. The original name comes from old Polish word “Pierny” which means peppery. The cake is moist and spicy, flavored with honey and an earthy mixture of spices. Piernik has a long history in Polish culture, dating back to the Middle Ages, when it was considered a luxury food reserved for the wealthy.
I have to say that this Peach Streusel Cake is one of the loveliest coffee cakes I have ever made. It’s always so satisfying to create a dish that exceeds your expectations.
Celeriac Soup is a hidden gem, offering a unique take on vegetable soups that has quickly become my go-to choice for chilly winter nights. Its unique flavor and creamy texture make it a delicious and comforting option for any occasion.
Loaf Pan Basque Cheesecake is a simplified version of the classic Basque cheesecake. This delicious dessert hails from the Basque region of Spain and is known for its unique texture and its burnt, caramelized top and creamy interior. It’s also crustless, which gives it a unique texture. Some say it’s like a cross between a traditional cheesecake and a crème brûlée.
The peach and blueberry galette is a delightful example of the many seasonal variations of a simple French pastry. It can be served warm or at room temperature, making it a perfect addition to picnics, potlucks, or dinner parties.
This mock stuffed cabbage recipe is perfect for all the stuffed cabbage enthusiasts who crave the traditional flavors but lack the time or expertise to prepare the classic dish. Rest assured, none of the taste will be compromised in this uncomplicated version. By simplifying the process, you can cut both the required skill level and cooking time in half, eliminating time-consuming steps like boiling whole cabbage or folding leaves.
The Chocolate Bundt Cake embodies simplicity, elegance, and quality in both preparation and presentation. It combines rich flavor with a moist, velvety crumb and a deep chocolate taste. A slightly crisp outer layer provides the perfect contrast. Whether topped with powdered sugar or a glossy ganache, it feels both homemade and nostalgic.
For me, chocolate chip bars are the ultimate snack and dessert choice. I can cut them into small, bite-sized pieces to satisfy my chocolate cravings without feeling guilty about overindulging. Their chewy and moist texture makes them a delightful treat to enjoy any time of day.
Chicken patties with horseradish and dill sauce are our family’s comfort food. Loved since childhood, it’s a timeless favorite. I prepare it year-round, and everyone enjoys it. The recipe is straightforward: traditional chicken patties paired with a classic béchamel sauce infused with horseradish and dill.
Fall is the season for Pumpkin Rolls. This delightful dessert combines the warmth of pumpkin spice with the creaminess of a cream cheese filling.
The inspiration for these Stuffed Ground Pork Rolls stemmed from my desire to diversify my ground meat recipes. I needed to create a dish that could be quickly prepared while satisfying everyone’s taste buds. With a freezer always stocked with ground meat, I sought a versatile meal solution. Drawing from traditional Eastern European cuisine, I crafted a recipe reminiscent of the beloved “Zrazy”.
Pork Shoulder with Apples and Onions is a delicious combination of juicy pork, sweet and sour apples, and aromatic onions. Perfect for a family dinner, full of flavor and simplicity. I highly recommend this dish during colder seasons. The tender pork and fragrant apples create a truly satisfying and uplifting meal. It’s a cozy, flavorful comfort food that will warm your heart and belly on chilly days.
This recipe surpasses all my previous attempts, and it’s a family favorite. Get ready to fall in love with your new favorite Crunchy Waffle recipe—it’s crispy, delicious, and sure to become a breakfast staple!
Today’s recipe is a Minced Meat Roulade with Ham and Cheese. I always buy quality ground meat on sale, so my freezer’s full, and I’m constantly seeking new recipes. This dish is delicious, and I hope you’ll enjoy making it often. Using just one pound of pork, it yields a nice-sized roulade. Pork is underrated, partly due to past difficulties finding organic options. Luckily, that’s changed. I choose pork for its flavor and fat, which work perfectly in this recipe.
This cake embodies the essence of a leisurely Sunday, with its effortless preparation and refreshing flavor. Soft, moist, with a fruity twist and a light powdered sugar topping, everyone at home fell in love. It’s an ideal companion to a warm cup of tea on a lazy afternoon. Plus, its simplicity makes it perfect for spontaneous gatherings or last-minute visits. Homemade always wins over store-bought when it comes to this delightful treat! Save this recipe for sure!
Crispy cod can be a culinary challenge, but this crêpe batter recipe simplifies the process. Combining fresh cod with an ideal batter results in a scrumptious, crunchy meal. It’s a beloved family dish that pairs well with delicate fish. Simply ensure your cod is fresh, gently pat it dry, and apply your seasonings for a satisfying, hassle-free meal.
This Chocolate Gingerbread offers a unique twist on the classic, combining the beloved flavors of gingerbread with the rich, indulgent taste of chocolate. It’s simple and quick to make. With a melt-in-your-mouth texture and long-lasting freshness, it’s a treat that’ll leave you craving more.
There is something refreshingly invigorating about Lemon Loaf cake. The bright and fresh taste, moist structure and cheerful appearance make it very appealing. The cake is very easy to make, and it pairs with almost everything. Eat it alone, with berries, ice cream or a cup of warm drink. It will lift you up and …
