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Recipe Tag
This Indian Butter Chicken dish is a crowd pleaser and one of the simplest curry dishes to make. The sauce is fantastic and can be eaten without the meat, just add rice or naan. There is no butter in this recipe. The buttery flavor comes from full fat yogurt and cream.
Chicken marsala recipe is an Italian classic that never disappoints. Fantastic blend of flavors-sweet Marsala wine, mushrooms and slightly picante seasonings. Great dish for all tastes. Family favorite.
“Cordon Bleu” means “blue ribbon” and the term applies to food prepared to a very high standard by outstanding cooks. This recipe originates from Switzerland and all of its variations involve a cutlet, cheese, and meat (usually ham). It is elegant and impressive but not hard to make.
Italian Wedding Soup has quite a history! The name comes from the Italian phrase “minestra maritata”, meaning “married soup.” It’s a marriage of ingredients—a combination of leftover meat, veggies, and pasta in a hearty broth.
Chicken tenders make a fast and delicious weekday dinner. They are simple to prepare and always come out perfect. Family favorite, will satisfy even the pickiest eaters.
This is an authentic Indian chicken curry. The meat marinates in herbs, peppers and spices before cooking. There is no dairy in this recipe. The flavor of this dish is very aromatic and quite original.
This exceptional chicken meatloaf recipe has been a favorite for many years. It is juicy and flavorful; perfect for a casual dinner or a special occasion. The recipe has room for a few additions to suit different tastes. It can be divided into individual loaves or easily doubled. Just make sure to only make the quantity you want to bake.
Curried chicken salad offers tasty variation on cold chicken salads. It is flavorful, yet delicate. Vegetables add texture and crunch without overpowering the taste. This is a crowd pleaser.
Chicken Cacciatore is one of the simplest and most delicious Italian dishes. The name means “hunter’s stew”. This is Italian comfort food at its best. I like to make this recipe with a combination of boneless chicken thighs and breast meat in a 1:1 ratio, all cut into bite-sized bits and seared quickly in olive oil. The reason for using different parts of the chicken is that thighs provide softer texture and extra fat, and breast meat is firm and often favored by people. The mixture of two is truly perfect in a stew.
The Thai Mango Chicken Curry dish came out of my love for mangoes. They are accessible, relatively inexpensive, and available throughout the year. In season from May to late August, they provide a super fresh, enjoyable flavor. The taste is always great and the benefits of eating them are significant as they contain vitamins C, …
General Tso’s Chicken has become a staple of American Chinese cuisine, despite not being a traditional dish in China. Originally created by a Chinese chef in Taiwan, the recipe was later brought to the United States and modified to suit American tastes. Typically, by adding sugar to make it sweeter. This adaptation reflects the ongoing …
Making Chinese dumplings with chicken is doable and convenient. The dough needs 30 minutes to rest and soften; this gives you time to prepare the filling. If you have experience with pie-making, you may find dumpling-making to be a straightforward and familiar process. Both involve rolling out dough and filling it with a mixture. However, dumplings are typically smaller and have a thinner wrapper, requiring a more delicate touch when rolling out the dough and wrapping the filling.
