Name: Sunday Cake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 12
Ingredients: large eggs; cup of sugar; cup of neutral vegetable oil; all-purpose flour; baking powder; can/15oz/425g; confectioners sugar

Author: Anna

Category: Baked Goods

Cuisine: European

Yields: 12 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 55 Mins Total Time: 1 Hr 5 Mins

This cake embodies the essence of a leisurely Sunday, with its effortless preparation and refreshing flavor. Soft, moist, with a fruity twist and a light powdered sugar topping, everyone at home fell in love. It’s an ideal companion to a warm cup of tea on a lazy afternoon. Plus, its simplicity makes it perfect for spontaneous gatherings or last-minute visits. Homemade always wins over store-bought when it comes to this delightful treat! Save this recipe for sure!

Do you need more ideas for effortless desserts? Here they are:

Pumpkin Bread

Marble Cake With White Chocolate Glaze

Chocolate Chocolate Chip Coffee Cake

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Ingredients

0/7 Ingredients

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4 large eggs (Room temperature.)
1 cup of sugar
1 cup of neutral vegetable oil
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1 can/15oz/425g (Sliced peaches in juice, not syrup.)
confectioners sugar (For dusting.)

Instructions

0/1 Instructions

Step 1 Preheat oven to 350 °F. Prepare a 9×11-inch pan by coating it with vegetable oil and lining with parchment. Whip eggs and sugar until frothy and light in color. Mix in oil and vanilla. Combine flour and baking powder, then blend into the egg mixture. Transfer batter to pan, top with peaches. Bake 55–60 mins, until golden and set (toothpick comes out clean).

Sunday Cake

Ingredients

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