Sunday Cake
This cake embodies the essence of a leisurely Sunday, with its effortless preparation and refreshing flavor. Soft, moist, with a fruity twist and a light powdered sugar topping, everyone at home fell in love. It's an ideal companion to a warm cup of tea on a lazy afternoon. Plus, its simplicity makes it perfect for spontaneous gatherings or last-minute visits. Homemade always wins over store-bought when it comes to this delightful treat! Save this recipe for sure!
Do you need more ideas for effortless desserts? Here they are:
 
Servings: 12 yield(s)
Prep Time: 10 mins
Cook Time: 55 mins
Total Time: 65 mins
Ingredients
  • 4 large eggs (Room temperature.)
  • 1 cup of sugar
  • 1 cup of neutral vegetable oil
  • 1 1/2 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 can/15oz/425g (Sliced peaches in juice, not syrup.)
  • confectioners sugar (For dusting.)
Instructions
  1. Preheat oven to 350 °F. Prepare a 9×11-inch pan by coating it with vegetable oil and lining with parchment. Whip eggs and sugar until frothy and light in color. Mix in oil and vanilla. Combine flour and baking powder, then blend into the egg mixture. Transfer batter to pan, top with peaches. Bake 55–60 mins, until golden and set (toothpick comes out clean).