Chocolate chocolate chip coffee cake is wonderful for all chocolate lovers. The small addition of jam makes it moist and light with an intense chocolate taste. The cake stays fresh for up to a week. It is very simple and quick to make.

Bulgarian Jalapeño Parsley Dill Relish is delicately pickled in white vinegar and olive oil. This condiment will add a lot of flavor to meats and sandwiches. It is healthy, delicious and addictive. Great at any time of the year but especially beneficial for long winter months. Will last in the fridge for up to two weeks.

Blueberry Cranberry Coffee Cake is moist with crunchy crumbs on top. Ideal with coffee or tea. Takes very little time to assemble and does not require advanced baking skill.