Ricotta pancakes are light, fluffy, crunchy on the outside, and soft (almost custard like) and delicious on the inside. They originate from Ukraine and are traditionally made with farmer’s cheese. Making them with ricotta cheese provides a little bit lighter and less-dense texture. These pancakes are super quick to make and have a unique flavor...

Slow cooker beef stew is my family’s most favorite cold weather dish. The aromas, the richness of the sauce, and most importantly, tenderness and flavor of the beef are unforgettable and hunting. Slow cooking has a huge advantage in cooking beef as the long process always results in soft and juicy meat.

Carrots with butter and parsley are quick to make. They have a bright color and present really well. More importantly, they are sweet, tender, and loved by everyone.

Preparation is swift with peeling, trimming the ends, and either slicing them on the diagonal (1/4 inch thick) or cutting them into sticks. I prefer sticks and I keep them relatively thick (about  1/3-1/2 inch).