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Kulebiak originates from Russia but it is also traditionally baked as one of the dishes to celebrate Christmas Eve dinner in Poland (vegetarian, with mushrooms and cabbage)). This meat Kulebiak version is popular as a lunch/dinner dish in eastern Poland. It is not hard to make using ready puff pastry sheets. Served sliced, hot or cold with a side of salad.
Tomato Ricotta Tart perfectly complements the taste of ripe tomatoes. This dish satisfies most tastes. Light but filling.
Apple turnovers are perfect with a morning coffee. This is a simple and delicious recipe that uses very few ingredients. The flavor comes from apples without the use of cornstarch, pie spices or excess sugar. The result is an ideal breakfast pastry.
