Vegetarian, in this case vegan spreads for toasts, sandwiches and crackers present a great alternative to cream cheeses and cold cuts. The one I am offering today has more protein than meat and is a good source of iron, vitamin B, potassium, phosphorus and calcium.
I never get tired of this spread because it perfectly imitates the flavor of meat. I love having it on a piece of whole grain bread, topped with pickled jalapeños.
Here is my simple recipe for pickled jalapeños:
Refrigerator Pickled Jalapeño Peppers
My favorite Box Grater (paid link).