Category: Vegetarian
Cuisine: Eastern Europen
Yields:
10 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
10 Mins
Total Time:
15 Mins
Vegetarian, in this case vegan spreads for toasts, sandwiches and crackers present a great alternative to cream cheeses and cold cuts. The one I am offering today has more protein than meat and is a good source of iron, vitamin B, potassium, phosphorus and calcium.
I never get tired of this spread because it perfectly imitates the flavor of meat. I love having it on a piece of whole grain bread, topped with pickled jalapeños.
Here is my simple recipe for pickled jalapeños:
Refrigerator Pickled Jalapeño Peppers
Ingredients
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Instructions
Notes
My favorite Box Grater (paid link).