Ribs in a sweet and spicy sauce are all about balance and indulgence. Slow-cooked until tender, the meat practically falls off the bone, soaking up a rich glaze that brings together deep sweetness and a gentle kick of heat. The sweetness—from maple syrup or honey—caramelizes as the ribs cook, while cayenne pepper or a touch of paprika adds just enough spice to keep every bite exciting. The result is sticky, glossy ribs with bold flavor: comforting, smoky, and just spicy enough to make you reach for another bite. Perfect for casual dinners or anytime you want something messy, satisfying, and unforgettable.
Here are more recipes for pork lovers:
Ingredients
- Marinade
Instructions
- Marinating the ribs: In a bowl, combine the soy sauce, maple syrup, ketchup, vinegar, garlic, oil, and spices. Add the ribs and coat them thoroughly with the marinade. Set aside for at least 1 hour (preferably overnight in the refrigerator).
- Baking: Transfer the ribs to an ovenproof dish, pour over the remaining marinade, and cover. Bake at 360 °F for 1½ hours. During the last 30 minutes, remove the cover to allow the ribs to caramelize.
Notes
If you want the ribs to be even more tender, you can first simmer them for 30 minutes in salted water, then bake them in the marinade.