Brussels sprouts don’t exactly have a reputation for being everyone’s favorite—but this recipe for Fried Brussels Sprouts with Creamy Dressing might just change your mind. Adapted from Geoffrey Zakarian’s original, it turns everything you think you know about this vegetable on its head.

There’s something irresistible about a classic chocolate cake. Rich, moist, and deeply chocolatey, it feels like a little indulgence in every bite. This cake is topped with a silky chocolate glaze made from heavy cream and melted chocolate. Inside, a delicate filling of whipped cream and mascarpone adds a light, creamy surprise.

There’s something about this Egg and Broccoli Salad with feta and red onion that makes it impossible to ignore. The broccoli is cooked just right—soft but still holding its shape—and pairs beautifully with creamy chopped eggs. Feta adds a salty punch, and the red onion gives a little bite that keeps every forkful interesting.