“Cordon Bleu” means “blue ribbon” and the term applies to food prepared to a very high standard by outstanding cooks. This recipe originates from Switzerland and all of its variations involve a cutlet, cheese, and meat (usually ham). It is elegant and impressive but not hard to make.

This is a perfect weekday meal that is also family friendly. It is light and filling. Takes very few ingredients to make and a very short time. The pairing of lightly salted dumplings with a sweet sauce is truly perfect. Simplicity at it’s best.

Indian Moong Dal is a popular dish. Usually served with rice but can be offered as a side dish with meats or other vegetable dishes. Moong Dal (Mung beans) are a staple of Indian Cuisine. They are highly nutritious and easy to digest. In this recipe split Moong Dal (yellow in color) are used.