Cauliflower Cream Soup, or La Crème Dubarry, is a French culinary legacy dating back to the 18th century. It was allegedly crafted by the royal chef of King Louis XV in honor of his mistress, Madame du Barry. The recipe I share is a quintessential French culinary pleasure. It encapsulates classic French dining, offering exquisite flavor and royal elegance.

The inspiration for these Stuffed Ground Pork Rolls stemmed from my desire to diversify my ground meat recipes. I needed to create a dish that could be quickly prepared while satisfying everyone’s taste buds. With a freezer always stocked with ground meat, I sought a versatile meal solution. Drawing from traditional Eastern European cuisine, I crafted a recipe reminiscent of the beloved “Zrazy”.

Fall is the season for Pumpkin Rolls. This delightful dessert combines the warmth of pumpkin spice with the creaminess of a cream cheese filling.