Kimchi Fried Rice, or Kimchi Bokkeumbap, is a traditional Korean dish that cleverly repurposes leftover rice and kimchi. The key ingredient in this flavorful meal is kimchi itself.
This simple Korean dish stores well in the fridge for up to 5 days, especially when meatless. It’s an ideal choice for a vegetarian or vegan lunch on its own, but you can also add various proteins such as spam, bacon, beef, or tofu. For a more nutrient-dense meal, include vegetables like enoki mushrooms, zucchini, carrot, onion, and green pepper.

The Chocolate Bundt Cake embodies simplicity, elegance, and quality in both preparation and presentation. It combines rich flavor with a moist, velvety crumb and a deep chocolate taste. A slightly crisp outer layer provides the perfect contrast. Whether topped with powdered sugar or a glossy ganache, it feels both homemade and nostalgic.

This recipe balance simplicity with great taste, bringing together tender salmon fillets, tangy kimchi, and an appetizing mix of butter and toasted sesame oil with a hint of sugar.