This recipe for Pumpkin Cheesecake by Emeril Lagasse came to me by chance. I was immediately drawn to it in one of my feeds for its simple ingredients and easy-to-follow steps. I knew right away that I could bake this cheesecake with ease and decided to give it a try.
The result exceeded my expectations. This is by far one of the best tasting cheesecakes I have ever made.

This Swiss Chard and Potato Curry is a must-try for anyone who wants to incorporate this often-neglected veggie into their meals. By using the whole bunch of chard, including the stalks, the recipe minimizes food waste and adds a unique texture and flavor to the dish. And with chickpeas providing protein and fiber, this curry is hearty and filling. The earthy flavor of the Swiss chard creates a comforting and nourishing meal – perfect for any day of the week!

The Shortbread Cake with Blueberries and Pudding Foam is light and delicate. You can probably guess that I am not talking about calories, but rather the texture and feel of this dessert.  My favorite time to bake it is in the summer when blueberries, raspberries, and peaches are in-season.