Yields:
2 Servings
Difficulty: Easy
Prep Time: 10 Mins
A light and flavorful Kidney Bean Salad makes the perfect choice for a simple lunch or light dinner. Sometimes, we crave simplicity—whether we’re tired of cooking, recovering from a holiday food binge, or just need to work with what we have. This kidney bean salad hits the spot. With ingredients like canned kidney beans, mayo, eggs, and pickles—things you probably already have on hand—it’s nutritious, well-balanced, and crunchy. It’s definitely my go-to for easy meals. Try it once, and you’ll find yourself making it regularly. It also works great for parties and potlucks!
For more salad ideas, look no further:
Ingredients
Adjust Servings
Instructions
- In a large bowl, combine all the ingredients and mix well. Sprinkle with parsley and serve.