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Refrigerator Pickled Jalapeño Peppers are delightfully tangy and easy to make. This condiment is ideal for sandwiches, meats and salads. They will last up to one month in the fridge. Take only a few minutes to make.
Bulgarian Jalapeño Parsley Dill Relish is delicately pickled in white vinegar and olive oil. This condiment will add a lot of flavor to meats and sandwiches. It is healthy, delicious and addictive. Great at any time of the year but especially beneficial for long winter months. Will last in the fridge for up to two weeks.
Honey, lemon, and ginger syrup is delicious mixed with black tea, hot water, cold water or seltzer water. It is refreshing in cold drinks and soothing in hot drinks. Very beneficial for the immune system and is a natural remedy for colds. It keeps well in the fridge for up to a month.
European settlers brought their pickling traditions to the Americas, introducing pickled onions to the region. In the United States, they became a popular condiment in the South, often served with barbecue and other meats. Today, people around the world enjoy pickled onions in various forms. For example, in India, pickled onions are flavored with spices …
Homemade kombucha is simple and rewarding. It requires very few ingredients and tools. If you’re on this page, you’re likely already a fan. You don’t need an introduction to the history and benefits of this wonderful drink. You’re probably trying to figure out how to make it more cost-effectively. Store-bought kombucha can be expensive and sometimes contains too much sugar or unappealing flavors. I promise you, this will become your go-to homemade kombucha recipe.
